Calorimetry at 10mK

ac-Calorimetry at High Pressure and Low Temperature

Recent developments of the ac-calorimetric technique adapted for the needs of high pressure experiments are discussed. A semi-quantitative measurement of the specific heat with a Bridgman-type of pressure cell as well as a diamond anvil cell is possible in the temperature range 0.1 K< T < 10 K. The pressure transmitting medium used to ensure good pressure conditions determines to a great extent...

Characterization of -trypsin at acid pH by differential scanning calorimetry.

Trypsin is a serino-protease with a polypeptide chain of 223 amino acid residues and contains six disulfide bridges. It is a globular protein with a predominance of antiparallel -sheet and helix in its secondary structure and has two domains with similar structures. We assessed the stability of -trypsin in the acid pH range using microcalorimetric (differential scanning calorimetry) technique...

Calorimetry for Absorbed-dose Measurements at BNM-LNHB

At BNM-LNHB, the references in terms of absorbed dose to water are based on graphite calorimeter measurements. In the cobalt-60 beam, measurements were performed directly with the graphite calorimeter in a graphite phantom. Absorbed dose to water in a water phantom was then determined using a transfer method by means of relative measurements made with ionisation chambers and Fricke dosimeters. ...

Gravitational Calorimetry

I generalize the quasilocal formulation of thermodynamics of Brown and York to include dilaton theories of gravity as well as Abelian and Yang-Mills gauge matter fields with possible dilaton couplings. The resulting formulation is applicable to a large class of theories including two-dimensional toy models and the low energy limit of string theory as well as to many types of matter such as mass...

Reaction Calorimetry